National Association of Science Writers
February 19, 2014
CHICAGO — A key to protecting the world’s fisheries, according to some experts, may just be tracking seafood from ocean to plate using DNA forensics. Scientists presented methods for tracking and identifying fish to combat overexploitation in a Feb. 14 symposium at the annual American Association for the Advancement of Science meeting in Chicago.
(Written as part of the NASW Undergraduate Travel Fellowship program)